Keto Chaffle Stuffing Recipe
We have this Keto Chaffle Stuffing recipe just in time for the holidays! It's perfect and oh, so tasty!
mini waffle iron
Basic Chaffle ingredients
mozzarella, cheddar or a combo of both
dried poultry seasoning
First, make your chaffles. This recipe makes 4 mini chaffles.
Preheat the mini waffle iron.
Preheat the oven to 350F
In a medium-size bowl, combine the chaffle ingredients.
Pour a 1/4 of the mixture into a mini waffle maker and cook each chaffle for about 4 minutes each.
Once they are all cooked, set them aside.
In a small frying pan, saute the onion, celery, and mushrooms until they are soft.
In a separate bowl, tear up the chaffles into small pieces, add the sauteed veggies and 3 eggs. Mix until the ingredients are fully combined.
Add the stuffing mixture to a small casserole dish (about a 4 x 4) and bake it at 350 degrees for about 30 to 40 minutes.
(makes 4 chaffles)
Tried this recipe?
Keto Chaffle Stuffing Recipe https://lowcarbinspirations.com/keto-chaffle-stuffing-recipe/