Keto Chaffle Stuffing Recipe

Keto Chaffle Stuffing Recipe

Serve warm and enjoy!
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Basic Chaffle ingredients

  • 1/2 cup cheese mozzarella, cheddar or a combo of both
  • 2 eggs
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried poultry seasoning
  • 1/4 tsp salt
  • 1/4 tsp pepper

Stuffing ingredients

  • 1 small onion diced
  • 2 celery stalks
  • 4 oz mushrooms diced
  • 4 tbs butter for sauteing
  • 3 eggs


  • First, make your chaffles.  This recipe makes 4 mini chaffles.
  • Preheat the mini waffle iron.
  • Preheat the oven to 350F
  • In a medium-size bowl, combine the chaffle ingredients.
  • Pour a 1/4 of the mixture into a mini waffle maker and cook each chaffle for about 4 minutes each.
  • Once they are all cooked, set them aside.
  • In a small frying pan, saute the onion, celery, and mushrooms until they are soft.
  • In a separate bowl, tear up the chaffles into small pieces, add the sauteed veggies and 3 eggs.  Mix until the ingredients are fully combined.
  • Add the stuffing mixture to a small casserole dish (about a 4 x 4) and bake it at 350 degrees for about 30 to 40 minutes.


(makes 4 chaffles)
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