No Bake Raspberry Cheesecake Parfait Recipe

This No-Bake Raspberry Cheesecake Parfait Recipe is all you need to make to keep those sweet cravings go away for good!

5 from 4 votes

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Prep Time 10

Course Dessert

Cuisine American

Servings servings

Calories 214

Equipment

Hand or Stand Mixer

Ingredients

Crust Ingredients

3/4 cup of almond flour
1 1/2 tablespoons of stevia
1/2 teaspoon of cinnamon
1/4 cup of butter, melted

Filling Ingredients

16 oz cream cheese, softened
1/2 cup of sweetener substitute
1 teaspoon of vanilla extract
1/2 teaspoon of lemon extract
2 teaspoons of raspberry extract
1/4 teaspoon of xanthan gum
1/2 pint of fresh raspberries to garnish

Instructions

In a small bowl, mix crust ingredients together and divide into 12 small servings cups/bowls. Refrigerate.
In a large bowl, cream together cream cheese and sugar substitute. Fold in remaining ingredients and continue mixing until it has thickened.
Add cream cheese mixture into a pastry bag and evenly add in the cream cheese mixture into the 12 serving dishes over the crust.
Garnish with fresh raspberries, mint, and a lemon wedge. Refrigerate an hour before serving.

Nutrition

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