No Bake Raspberry Cheesecake Parfait Recipe
This No-Bake Raspberry Cheesecake Parfait Recipe is all you need to make to keep those sweet cravings go away for good!
Equipment
- Hand or Stand Mixer
Ingredients
Crust Ingredients
- 3/4 cup of almond flour
- 1 1/2 tablespoons of stevia
- 1/2 teaspoon of cinnamon
- 1/4 cup of butter, melted
Filling Ingredients
- 16 oz cream cheese, softened
- 1/2 cup of sweetener substitute
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of lemon extract
- 2 teaspoons of raspberry extract
- 1/4 teaspoon of xanthan gum
- 1/2 pint of fresh raspberries to garnish
Instructions
- In a small bowl, mix crust ingredients together and divide into 12 small servings cups/bowls. Refrigerate.
- In a large bowl, cream together cream cheese and sugar substitute. Fold in remaining ingredients and continue mixing until it has thickened.
- Add cream cheese mixture into a pastry bag and evenly add in the cream cheese mixture into the 12 serving dishes over the crust.
- Garnish with fresh raspberries, mint, and a lemon wedge. Refrigerate an hour before serving.