Preheat griddle on medium heat.

Cook ground beef and ground pork till browned.

While the beef and pork is still slightly pink, push the meat mixture to one side of the griddle to allow room to make the rice portion of this dish.

The griddle is slightly tilted so the grease will flow to the back to the drip tray.

You will start cooking the rice when the meat is about half way cooked.  This will allow the rice and the meat to finish cooking at the same time.

Add the frozen cauliflower rice on the hot grill and drizzle it with olive oil, toasted sesame oil, and rice vinegar.

Chop the rice and mix while flipping it with a spatula until it’s fully heated.  This will only take about 5 minutes over medium heat.

Pour the frozen bag of veggies over the rice mixture and top with liquid aminos.

Mix and cook until it’s fully heated.

After it’s fully heated, make a circle in the middle of the rice mixture.  This is where you will cook the eggs.

Crack two to three eggs in the middle of the rice mixture and use your spatula to scramble them.

Place a cooking cover over the rice egg mixture to steam the eggs.  This will only take about two minutes.

Remove the cover and mix the meat with the rice and serve warm.

Top with green onions, if using.