Keto Strawberry Pretzel Salad Recipe

Keto Strawberry Pretzel Salad is a perfect dessert for any potluck! This keto friendly dessert uses pecans in place of pretzels to create a low-carb recipe you will love!

Keto Strawberry Pretzel Salad Recipe

This Keto Strawberry Pretzel Salad Recipe has a rich cream cheese filling, strawberry gelatin topping, and a wonderful fake pretzel crust made with pecans that gives you the tastes and textures of the classic without any carb guilt.

3.73 from 37 votes

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Prep Time 30

Cook Time 12

Total Time 1

Course Dessert

Cuisine American

Servings servings

Calories 545

Equipment

Ingredients

Gelatin Layer

4 cups water warm
2 tbsp gelatin unflavored
2 tbsp strawberry flavoring no sugar added
8 drops Stevia liquid

Crust Layer

2 cups pecans crushed
1/4 cup butter melted
2 tbsp sweetener Swerve or preferred sweetener

Cream Cheese Filling

8 oz cream cheese room temperature
1 cup Sweetener Swerve or preferred sweetener
16 oz strawberries sliced

Whipped Cream

1 cup Heavy Cream
1 tsp Vanilla Extract
1 tsp Sweetener Swerve or preferred sweetener

Instructions

PREHEAT oven to 400°.
Mix together crushed pecans, butter, and sweetener until mixed well.
Place in an 8x8 baking dish and bake for 10-12 minutes. Remove from oven and allow to cool.
In a medium bowl, mix together cream cheese and sweetener.
In a large bowl with tall sides, mix together heavy cream, vanilla, and sweetener.
Fold in Homemade Whipped Cream into the cream cheese mixture until smooth and incorporated.
Spread the mixture evenly on top of the pecan crust.
Top cream cheese mixture with strawberries in an even layer.
Refrigerate for 20-30 minutes.
Pour the Strawberry Gelatin over the top and refrigerate until set.

Video

Nutrition

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

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