Keto Rye Bread Chaffle Recipe
Equipment
Ingredients
- 1 egg
- 2 tablespoons almond flour
- 1 tablespoon melted butter
- 1 tablespoon mozzarella cheese
- pinch salt
- pinch garlic powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon caraway seeds
Instructions
- Preheat mini waffle maker.
- Mix all rye bread chaffle ingredients in a small bowl.
- Place 1/2 the mixture into a preheated mini waffle maker.
- Cook for 4 minutes.
- Serve warm.
Nutrition
Serving: 1serving | Calories: 263 | Carbohydrates: 3.1g | Protein: 10.6g | Fat: 18.8g | Fiber: 0.6g | Sugar: 0.8g
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