Keto Lemon Chaffle Recipe
This Keto Lemon Chaffle is so light & fluffy! Awesome Keto Dessert!
Equipment
- Mini waffle maker
Ingredients
Chaffle Cake:
- 2 oz cream cheese room temp and softened
- 2 eggs
- 2 tsp butter melted
- 2 tbs coconut flour
- 1 tsp monkfruit powdered confectioners blend (add more if you like it sweeter)
- 1 tsp baking powder
- 1/2 tsp lemon extract
- 20 drops cake batter extract
Chaffle Frosting:
- 1/2 cup heavy whipping cream
- 1 tbs monkfruit powdered confectioners blend
- 1/4 tsp lemon extract
Optional
- Add lemon peel for extra flavor!
Instructions
- Preheat the mini waffle maker
- Add all of the ingredients for the chaffle cake in a blender and mix it until the batter is nice and smooth. This should only take a couple of minutes.
- Use an ice cream scoop and fill the waffle iron with one full scoop of batter. This size of the ice cream scoop is about 3 tablespoons and fits perfectly in the mini waffle maker.
- While the chaffles are cooking, start making the frosting.
- In a medium-size bowl, add the chaffle frosting ingredients.
- Mix the ingredients until the frosting is thick with peaks.
- All the chaffles to completely cool before frosting the cake.
- Optional: Add lemon peel for extra flavor!
Notes
(this recipe makes about 4 chaffles)