Keto Crusted Salmon Recipe made in the Air Fryer
Best dinner recipe ever!
Equipment
- 8.5 inch round cake pan, disposable aluminum
- Air Fryer
Ingredients
- 4 oz Salmon fillet defrosted
- 1 tbs Olive oil
- 6 oz Spinach
- 6 Cherry tomatoes
- 2 tbs Herb seasoned Feta Cheese crumbled (goat cheese or Bleu cheese)
- Pink salt
Instructions
- Wash and dry all vegetables.
- Lay a good amount of raw spinach leaves in the bottom of the aluminum cake pan. It will almost fill it all the way too the top. This will seem like an excess amount of spinach but I promise you it will shrink tremendously during the cooking process and it will turn out to be the perfect portion size for this mea.
- Remove the defrosted salmon from the plastic wrapper and place it on top of the raw spinach.
- Place about 6 cherry tomatoes on top of the spinach mixture surrounding the salmon.
- Drizzle olive oil over the spinach, cherry tomatoes and salmon.
- Place about 2 tables of crumbled Herb seasoned Feta cheese over the salmon. If you Feta cheese is plane, you can sprinkle some Italian seasoning over the feta.
- Finally, sprinkle with salt.
- Place in the air fryer set at 350 degrees for 9 to 10 minutes.
Notes
Makes one serving