Keto Bread made with zucchini flour

Light and fluffy keto bread recipe that uses zucchini flour!

4.75 from 16 votes

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Prep Time 4

Cook Time 1

Course Keto Bread

Cuisine American

Servings serving

Calories 167

Equipment

1 microwave mug cake cup
1 whisk
1 mircowave oven

Ingredients

1 egg
1 tbsp zucchini flour
1/4 tsp baking powder
1 tbsp butter, melted

Instructions

Add 1 tbs butter to a microwave safe dish and heat on high for 10 to 15 seconds or until the butter has fully melted.
Crack the egg and add it to the melted butter mixture. Whip the egg until fluffy.
Add the baking powder and zucchini flour. Mix using a whisk until fully combined.
Allow the mixture to set for about 1 minute. This will allow the zucchini to soak up the mixture.
Mix one more time after a minute and you will notice the batter is nice and smooth.
Bake for 60 seconds in the microwave.
Remove and serve with a pat of butter and enjoy!

Notes

Only 1 carb and 6 grams of protein! Excellent macros for keto bread!

Nutrition

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.