Keto Bread made with zucchini flour
Light and fluffy keto bread recipe that uses zucchini flour!
Equipment
- 1 microwave mug cake cup
- 1 whisk
- 1 mircowave oven
Ingredients
- 1 egg
- 1 tbsp zucchini flour
- 1/4 tsp baking powder
- 1 tbsp butter, melted
Instructions
- Add 1 tbs butter to a microwave safe dish and heat on high for 10 to 15 seconds or until the butter has fully melted.
- Crack the egg and add it to the melted butter mixture. Whip the egg until fluffy.
- Add the baking powder and zucchini flour. Mix using a whisk until fully combined.
- Allow the mixture to set for about 1 minute. This will allow the zucchini to soak up the mixture.
- Mix one more time after a minute and you will notice the batter is nice and smooth.
- Bake for 60 seconds in the microwave.
- Remove and serve with a pat of butter and enjoy!
Notes
Only 1 carb and 6 grams of protein! Excellent macros for keto bread!