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Keto Banana Bread recipe
Delicious Keto Banana Bread Recipe that's made with NO BANANAS!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course
Keto Bread
Cuisine
American
Servings
16
Servings
Calories
143
Equipment
1 loaf pan or 2 mini loaf pans
Bowl for mixing
Ingredients
1x
2x
3x
1/2
cup
butter
melted
1
tbs
nut butter
almond, peanut, cashew, etc… your choice
1/3
cup
allulose
2
eggs
2
tsp
vanilla extract
2
cups
almond flour
1/2
tsp
baking powder
1/2
tsp
Cake batter extract
1/2
tsp
cinnamon
1/2
tsp
salt
1
tsp
banana extract
Instructions
Preheat oven to 350 degrees.
With a hand mixer cream together butter and sweetener.
Add the eggs and continue mixing.
Add the vanilla, nut butter, cake batter extract, banana extract, cinnamon salt, almond flour, and baking powder.
Mix until fully combined.
Bake for 30 to 35 minutes or until it’s golden brown on top and the center is fully done when you do the toothpick test.
Notes
This will make one large loaf or 2 mini loaves of chocolate chip bread.
Nutrition
Calories:
143
|
Carbohydrates:
3
g
|
Protein:
4
g
|
Fat:
14
g
|
Fiber:
2
g
|
Sugar:
1
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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