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How to Make Keto Roux without Flour
This roux can be used to thicken anything you desire. Use bone broth, stock, soups, stews, etc..
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Calories
115
Ingredients
1
stick butter
1/3
cup
1 scoop Whey protein Isolate unflavored
Instructions
Melt the butter in a saucepan over low heat.
Once the butter has melted, add 1/3 cup (1 scoop) of unflavored Whey protein isolate.
Use a small whisk to mix it until it's completely incorporated.
Keep mixing it until it's become thick and bubbly.
Nutrition
Serving:
6
g
|
Calories:
115
|
Carbohydrates:
1.1
g
|
Protein:
2.3
g
|
Fat:
11.6
g
|
Sugar:
-3
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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