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–+ servings

Homemade Copycat Keto Samoa Cookie Bars Recipe

Do you like the flavor of Samoa cookies? This recipe is for you!
4.53 from 17 votes
Print Recipe Pin Recipe
Course Dessert, Keto dessert
Cuisine American
Servings 12 servings
Calories 190

Equipment

Ingredients
  

Crust Ingredients:

  • 1 1/4 cup almond flour
  • 1/4 cup sweetener of choice granulated (monk fruit or swerve)
  • 1/4 teaspoon salt
  • 4 tablespoon butter melted

Filling Ingredients:

  • 4 1/2 tablespoon butter
  • 1/2 cup plus 1/4 cup brown swerve
  • 1 cup of heavy cream
  • 1/2 teaspoon plus 1/4 teaspoon vanilla
  • 1/2 teaspoon salt

Additional Ingredients:

Instructions
 

Toasted Coconut Flakes Instructions:

  • Add unsweetened coconut flakes to a baking sheet.
  • Toast at 325 degrees for about 5-7 minutes or until toasted - watch closely.

Crust Instructions:

  • In a medium mixing bowl, stir all the crust ingredients together.
  • Line a square baking pan with parchment paper and add the mixed crust ingredients to it.
  • Press the mixed ingredients down into the bottom of the baking pan until well packed and evenly spread in the pan.
  • Bake at 325 degrees for 15-18 minutes.
  • Remove from the oven and set aside to cool.

Filling Instructions:

  • In a skillet, add butter and brown swerve and simmer for 3-5 minutes.
  • Add heavy cream, vanilla, and salt and mix well.
  • Next, add unsweetened coconut flakes and mix together in the skillet.

How to make cookie bars:

  • With the crust cooled, drizzle sugar-free chocolate on top.
  • Then add the filling over the chocolate drizzle.
  • Refrigerate for 1 hour, then top with the drizzle again.
  • Cut into squares and enjoy!

Nutrition

Serving: 1bar | Calories: 190 | Carbohydrates: 3.4g | Protein: 2.2g | Fat: 15.5g | Fiber: 0.8g | Sugar: 0.9g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
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