Easy Corndog Chaffle Recipe

Enjoy!

4.12 from 18 votes

Print Recipe Pin Recipe

Servings servings

Calories 90

Equipment

Corndog Waffle Maker

Ingredients

2 eggs
1 cup Mexican cheese blend
1 tbs almond flour
1/2 tsp cornbread extract
1/4 tsp salt
hot dogs with hot dog sticks

Instructions

Preheat corndog waffle maker.
In a small bowl, whip the eggs.
Add the remaining ingredients except the hotdogs
Spray the corndog waffle maker with non-stick cooking spray.
Fill the corndog waffle maker with the batter halfway filled.
Place a stick in the hot dog.
Place the hot dog in the batter and slightly press down.
Spread a small amount of better on top of the hot dog, just enough to fill it.
Makes about 4 to 5 chaffle corndogs
Cook the corndog chaffles for about 4 minutes or until golden brown.
When done, they will easily remove from the corndog waffle maker with a pair of tongs.
Serve with mustard, mayo, or sugar free ketchup!

Notes

Makes about 4 to 5 chaffle corndogs

Nutrition

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.