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Pizza Crust made with chicken

Easy Chicken Pizza Crust Recipe

Pizza crust that is made with chicken!
4.58 from 14 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Course Dinner idea
Cuisine American
Servings 6 servings
Calories 144

Equipment

  • 1 Pizza Pan I used a 9 x 13 baking pan
  • 1 parchment paper sheet
  • 1 Bowl for mixing ingredients

Ingredients
  

  • 1 cup cheese shredded
  • 2 eggs
  • 1 tsp Italian seasoning blend
  • 12.5 oz Chicken breast (canned or shredded precooked)

Instructions
 

  • Preheat the oven to 375 degrees.
  • Mix all the ingredients in a bowl (eggs, cheese, precooked chicken, and Italian seasonings)
  • Cut a piece of parchment paper the size of your baking sheet. Crumble the baking sheet and run it under water. This will allow you to fit the paper to the pan perfectly. Shake off excess water and spread the paper around the baking sheet.
  • Pour the pizza crust mixture into the baking sheet. Use a fork or your hands to spread it evenly. Spread it about 1/4 inch thick.
  • Bake the crust without any pizza toppings for 15 minutes.
  • Remove the crust from the oven and finish making the pizza by adding your favorite pizza sauce and toppings then cook for another 5 minutes to finish baking your pizza.
  • Allow the pizza to cool for about 5 minutes or until it's just warm to the touch. Slice and serve!

Nutrition

Serving: 2slices | Calories: 144 | Carbohydrates: 1g | Protein: 19g | Fat: 7g | Sugar: 0.2g | Net Carbs: 1g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
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