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–+ servings
Baked Salmon and Veggies Recipe

Easy Baked Salmon and Veggies Recipe

20 minutes to dinner perfection!
4.41 from 5 votes
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Servings 4 servings
Calories 142

Equipment

Ingredients
  

  • 4 - 6 oz pieces of salmon
  • fresh cherry tomatoes
  • zucchini sliced and rolled
  • red onion sliced
  • red bell pepper sliced
  • limes quartered
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic
  • 1-2 teaspoon Italian seasoning
  • 1 tablespoon minced garlic
  • 1 fresh lime squeezed

Instructions
 

  • Preheat oven to 400 degrees.
  • Place salmon and veggies in a 9x13 baking dish.
  • Top with olive oil and seasoning. Mix carefully to make sure salmon and veggies are coated.
  • Bake at 400 degrees for 15-18 minutes until salmon is opaque and flaky when pulled apart with a fork. You can broil the last 1-2 minutes if desired.
  • Serve and enjoy!

Nutrition

Serving: 1serving | Calories: 142 | Carbohydrates: 5g | Protein: 9g | Fat: 10g | Fiber: 1g | Sugar: 2g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
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