Copycat Keto Taco Crunchwrap Supreme Recipe
It's been a long time coming but we finally have the perfect copycat keto crunch wrap supreme recipe.
Ingredients
- 1 large tortilla
- Sour cream + taco seasoning = sauce
- Ground beef with taco seasoning and sour cream mixture from above
- Quest Nacho Chips
- Chunky salsa
- Guacamole
- Jalapeños
- Cilantro
- Shredded cheese (Mexican cheese blend, or Monterrey Jack blend)
- 1 small tortilla
Instructions
- Mix sour cream and taco seasoning mixture together and put a thin layer in the center of the large tortilla. Set extra sour cream and seasoning mixture to the side.
- Lay the large tortilla on a flat surface and add a layer of the sour cream and taco seasoning mixture in the middle leaving a couple inches on all sides.
- Add a small amount of ground beef on top of the sour cream mixture.
- Add Quest Nacho Chips or low carb tortilla chips on top of ground beef.
- Top with chunky salsa, guacamole, jalapenos, cilantro and shredded cheese.
- Top with the small tortilla and fold the large tortilla around the edges to close up the sides.
- Lay closed edges of the tortilla face down in a preheated large skillet and toast until golden-brown on medium heat. Flip and repeat of the other other side.
- Remove from heat and cut in half.
- Serve immediately with extra chunky salsa or by itself!