Carrot Chaffle Cake Recipe

This is the BEST Carrot chaffle cake EVER! Low carb desserts are back on the menu!

4.69 from 19 votes

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Servings chaffles

Equipment

Mini waffle maker

Ingredients

Carrot Chaffle Cake ingredients

1/2 cup carrot shredded
1 egg
2 T butter melted
2 T heavy whipping cream
3/4 cup almond flour
1 T walnuts chopped
2 T powdered sweetener
2 tsp cinnamon
1 tsp pumpkin spice
1 tsp baking powder

Cream Cheese Frosting

4 oz cream cheese softened
1/4 cup powdered sweetener
1 tsp vanilla extract
1-2 T heavy whipping cream depending on the consistency you prefer

Instructions

Mix your dry ingredients - almond flour, cinnamon, pumpkin spice, baking powder, powdered sweetener, and walnut pieces.
Add the wet ingredients- grated carrot, egg, melted butter, heavy cream.
Add 3 T batter to preheated mini waffle maker. Cook 2 1/2 - 3 minutes.
Mix frosting ingredients together with a hand mixer with whisk attachment until well combined.
Stack waffles and add frosting between each layer!

Notes

(Servings) 2.4 net carbs without icing. 3.7 net carbs with icing. 1/4 of cake is 5.5 net carbs!

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

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