Cajun Sausage and Cabbage Skillet Recipe
Ready in 30 minutes, this easy keto idea is great for busy weeknights!
Equipment
- Cast Iron Skillet
Ingredients
- 1 small head of green cabbage chopped
- 3 tablespoons butter or avocado oil
- 1 pound Andouille sausage cubed
- 2 tablespoons garlic minced
- 1 pound shrimp precooked and deveined
- 2 tablespoons Tony Chachere's Creole Seasonings
- 5 strips bacon bits precooked
Instructions
- Chop the cabbage and sausage. Set aside.
- In a large frying pan over medium heat, cook the cubed Andouille sausage until browned (about 8 minutes).
- Then add the butter or avocado oil and cabbage.
- Cook the cabbage until soft.
- Add the shrimp, garlic, and Tony Chachere’s seasoning.
- Add the precooked bacon.