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Bell Pepper Egg Boats Recipe

Bell Pepper Egg Boats Recipe

These Bell Pepper Egg Boats Recipe are FANTASTIC!
5 from 5 votes
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Course Breakfast
Cuisine American
Servings 4 servings
Calories 126

Equipment

Ingredients
  

  • 2 red bell peppers
  • 4 eggs
  • 1/2 cup shredded cheese like mozzarella
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper

Instructions
 

  • Preheat oven to 425 degrees.
  • Chop red bell peppers in half and place them side up in a baking tray with lined parchment paper. Sprinkle some salt and a drizzle of olive oil.
  • Bake pepper until soft (about 10-15 minutes).
  • When ready remove from oven and set shredded cheese in the base of the pepper and break one egg in each. Sprinkle some salt and ground pepper.
  • Bake them until eggs are cook (about 15-20 minutes).
  • Enjoy while warm.

Nutrition

Serving: 1serving | Calories: 126 | Carbohydrates: 4.6g | Protein: 11.4g | Fat: 6.7g | Fiber: 1.6g | Sugar: 2.9g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
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