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–+ servings
close up of avocado egg salad toast on brown parchment paper with a bite taken

Avocado Egg Salad Toast Recipe

5 from 1 vote
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Course Breakfast, Dinner idea, lunch
Cuisine American
Servings 2 servings

Equipment

Ingredients
  

  • 2 slices of keto bread
  • 6 hard-boiled eggs
  • 1/4 cup diced cucumber
  • 2 tablespoons Two Good yogurt
  • 2 small avocados
  • 2 tablespoons lime juice
  • 1 teaspoon pink salt
  • Fresh cilantro chopped or 1/2 teaspoon dried cilantro seasoning
  • Everything Bagel Seasoning

Instructions
 

  • Boil eggs.
  • Peel eggs and dice the eggs.
  • Dice the cucumber.
  • Slice open the avocados and remove the seeds and outer peal. Dice the avocado.
  • Use a fork to mash.
  • Add the lime juice yogurt, salt, and cilantro. Mix until fully combined.
  • Toast the keto wonder bread or your favorite low carb bread.
  • Spread the avocado egg salad on the toast.
  • Top with everything bagel seasoning.
  • Enjoy!

Nutrition

Serving: 1serving
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
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