Go Back
–+ servings
close up of keto brussel sprouts on a blue plate drizzled with mustard vinaigrette

Air Fryer Brussel Sprouts with Mustard Vinaigrette

Crispy and ready in under 10 minutes...you can't go wrong with this recipe!
5 from 1 vote
Print Recipe Pin Recipe
Course Side Dish
Cuisine American
Servings 8 servings
Calories 33

Equipment

Ingredients
  

Instructions
 

  • Prep the Brussels sprouts by trimming off the ends and slicing them down the middle longways.
  • Pop them in the air fryer and bake them at 400 degrees for 5 to 7 minutes until caramelized.
  • While the Brussels sprouts are baking, prepare the sauce.
  • In a small bowl, add the mustard, balsamic vinegar, garlic powder, and salt. Mix until combined.
  • Remove the Brussels sprouts to a medium bowl or container and drizzle the mustard sauce over the top.
  • Serve warm and enjoy.

Nutrition

Serving: 1serving | Calories: 33 | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Fiber: 2g | Sugar: 2g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!