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Keto Teriyaki Chicken and Broccoli Bowl
Easy keto dinner idea for those busy weeknights!
5
from 1 vote
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Course
Dinner idea
Cuisine
American
Servings
4
servings
Calories
175
Ingredients
1x
2x
3x
10
ounces
broccoli florets
cut into 1-inch size pieces
2
chicken breasts
cubed
2
tablespoons
coconut oil
1
teaspoon
garlic powder
1/2
teaspoon
ginger paste
or ginger powder
1
teaspoon
onion powder
3/4
cup
G Hughes Sugar-Free Teriyaki Sauce
Toppings
2
tablespoons
sesame seeds
2
tablespoons
chopped cashews
Optional
Homemade Low Carb Flour Tortillas
Cauliflower Rice
Instructions
Cube the chicken breasts first. You can use chicken thighs if you prefer.
In a large frying pan over medium heat, add the coconut oil.
Add the chicken cubes and sprinkle them with garlic powder, ginger, and onion powder.
Cook until more than halfway done.
Add the fresh cut broccoli florets.
Pour in the G Hughes Sugar-Free Teriyaki Sauce.
Cover with a lid and allow it to cook until the broccoli is nice and tender.
Top with sesame seeds and chopped cashews.
Video
Notes
*optional ingredients not included in nutrition
Nutrition
Serving:
1
serving
|
Calories:
175
|
Carbohydrates:
9.6
g
|
Protein:
7.7
g
|
Fat:
12.7
g
|
Fiber:
2.8
g
|
Sugar:
1.8
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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