Lemon Chaffle Recipe

Keto Lemon Chaffle Recipe

Optional:  Add lemon peel for extra flavor!
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Chaffle Cake:

  • 2 oz cream cheese room temp and softened
  • 2 eggs
  • 2 tsp butter melted
  • 2 tbs coconut flour
  • 1 tsp monkfruit powdered confectioners blend (add more if you like it sweeter)
  • 1 tsp baking powder
  • 1/2 tsp lemon extract
  • 20 drops cake batter extract

Chaffle Frosting:

  • 1/2 cup heavy whipping cream
  • 1 tbs monkfruit powdered confectioners blend
  • 1/4 tsp lemon extract


  • Preheat the mini waffle maker
  • Add all of the ingredients for the chaffle cake in a blender and mix it until the batter is nice and smooth.   This should only take a couple of minutes.
  • Use an ice cream scoop and fill the waffle iron with one full scoop of batter.  This size of the ice cream scoop is about 3 tablespoons and fits perfectly in the mini waffle maker.
  • While the chaffles are cooking, start making the frosting.
  • In a medium-size bowl, add the chaffle frosting ingredients.
  • Mix the ingredients until the frosting is thick with peaks.
  • All the chaffles to completely cool before frosting the cake.
  • Optional:  Add lemon peel for extra flavor!


(this recipe makes about 4 chaffles)
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