Keto Strawberry Pretzel Salad is a perfect dessert for any potluck! This keto friendly dessert uses pecans in place of pretzels to create a low-carb recipe you will love!

Keto Strawberry Pretzel Salad Recipe

This Keto Strawberry Pretzel Salad Recipe has a rich cream cheese filling, strawberry gelatin topping, and a wonderful fake pretzel crust made with pecans that gives you the tastes and textures of the classic without any carb guilt.
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Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Keyword: pretzel salad recipe
Servings: 8

Ingredients

Gelatin Layer

  • 4 cups water warm
  • 2 tbsp gelatin unflavored
  • 2 tbsp strawberry flavoring no sugar added
  • 8 drops Stevia liquid

Crust Layer

  • 2 cups pecans crushed
  • 3/4 cup butter melted
  • 2 tbsp sweetener Swerve or preferred sweetener

Cream Cheese Filling

  • 8 oz cream cheese room temperature
  • 1 cup Sweetener Swerve or preferred sweetener
  • 16 oz strawberries sliced

Whipped Cream

  • 1 cup Heavy Cream
  • 1 tsp Vanilla Extract
  • 1 tsp Sweetener Swerve or preferred sweetener

Instructions

  • PREHEAT oven to 400°.
  • Mix together crushed pecans, butter, and sweetener until mixed well.
  • Place in an 8x8 baking dish and bake for 10-12 minutes. Remove from oven and allow to cool.
  • In a medium bowl, mix together cream cheese and sweetener.
  • In a large bowl with tall sides, mix together heavy cream, vanilla, and sweetener.
  • Fold in Homemade Whipped Cream into the cream cheese mixture until smooth and incorporated.
  • Spread the mixture evenly on top of the pecan crust.
  • Top cream cheese mixture with strawberries in an even layer.
  • Refrigerate for 20-30 minutes.
  • Pour the Strawberry Gelatin over the top and refrigerate until set.
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