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Bacon Wrapped Guacamole Stuffed Chicken Recipe
Packed with delicious flavor, this Bacon Wrapped Guacamole Stuffed Chicken Recipe is sure to be a huge hit! Grilling these amazing proteins, really sets this apart from any ordinary baked chicken.
4.20
from
5
votes
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Prep Time
20
minutes
mins
Cook Time
35
minutes
mins
Course
Dinner idea, Main Course
Cuisine
American
Servings
4
servings
Calories
753
Ingredients
1x
2x
3x
16
oz.
Boneless Skinless Chicken Breast
12
oz.
Bacon slices
uncured, Not Smoked
2
large Hass Avocado
1/2
c.
Pico De Gallo
1
tbs
pickled jalapeno juice
optional
4
oz
Gouda Cheese sliced
or cheese of choice
Pinch
of salt and pepper
Instructions
Par-baking the bacon is optional, but recommended.
Preheat the oven to 400 degrees.
Add bacon slices to a baking sheet, bake for 10 minutes.
Remove and let cool.
(If grillinPreheat the grill to med-high.
OR raise oven heat to 425 degrees.
Slice chicken lengthwise, not all the way through.
Pound out slightly to thin, then sprinkle with salt & pepper.
In a medium bowl- scoop out avocado flesh and smash.
Add Pico De Gallo and jalapeno juice, season to taste.
Spread mixture evenly over one side of chicken.
Add sliced cheese over mixture.
Close over chicken and tightly wrap around bacon slices.
Add wrapped chicken to baking sheet or foil.
Grill for 35 mins or bake in the oven for 35-45 mins.
Remove and let cool before slicing.
Enjoy!
Video
Notes
Nutrition per serving-
Calories 753, Total C 7g, Fiber 5g, Net C 2g, Fat 49g, Protein 68g
Nutrition
Serving:
1
g
|
Calories:
753
|
Carbohydrates:
7
g
|
Protein:
68
g
|
Fat:
49
g
|
Fiber:
5
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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