Keto Pumpkin Spice Bread Mini Loaf Recipe

Keto Pumpkin Spice Bread Mini Loaf Recipe

Enjoy this Keto Pumpkin Spice Bread Mini Loaf Recipe as a sweet snack, side or dessert! These yummy slices are perfect for adding butter or a cream cheese frosting.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Keto Bread
Cuisine: American
Servings: 48 slices
Calories: 43kcal
Author: Kris Dee


  • 1 c. Blanched Almond Flour by Nature's Eats
  • 1/4 c. Organic Coconut Flour
  • 1/2 c. Pyure Stevia Blend
  • 1 tbs Baking Powder
  • 1 tsp Homemade Pumpkin Spice Blend
  • 1/4 tsp Pink salt
  • 6 Large Eggs beaten
  • 6 tbs Butter Unsalted
  • 1 tbs Organic Coconut Oil
  • 1/4 c. 100% Pumpkin canned
  • 1 tsp Pure Vanilla Extract


  • Preheat oven to 350 degrees.
  • In a medium mixing bowl- Whisk together all dry ingredients.
  • In a large mixing bowl- add butter, coconut oil. Warm for 30 seconds in microwave.
  • Add canned pumpkin, vanilla and beaten eggs. Mix well.
  • Add dry ingredients into the wet and mix until well incorporated.
  • Spread batter evenly into 4 mini bread loaf pan or foils.
  • Bake on middle rack for 25-30 minutes.
  • Let cool in pan for a few minutes before popping out.


Nutrition per serving- (per 1 slice)
Calories 43, Total C 1.8g, Fiber .8g, SA .5g, Net C .5g, Fat 4g, Protein 1g
Sugar Alcohols are not accounted for in the nutrition panel.
These are .5 NC per one slice.


Serving: 1slice | Calories: 43kcal | Carbohydrates: 1.8g | Protein: 1g | Fat: 4g | Fiber: 0.8g
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