Enjoy this Keto Pumpkin Spice Bread Mini Loaf Recipe as a sweet snack, side or dessert! These yummy slices are perfect for adding butter or a cream cheese frosting.
In a medium mixing bowl- Whisk together all dry ingredients.
In a large mixing bowl- add butter, coconut oil. Warm for 30 seconds in microwave.
Add canned pumpkin, vanilla and beaten eggs. Mix well.
Add dry ingredients into the wet and mix until well incorporated.
Spread batter evenly into 4 mini bread loaf pan or foils.
Bake on middle rack for 25-30 minutes.
Let cool in pan for a few minutes before popping out.
Notes
Nutrition per serving- (per 1 slice)Calories 43, Total C 1.8g, Fiber .8g, SA .5g, Net C .5g, Fat 4g, Protein 1gSugar Alcohols are not accounted for in the nutrition panel.These are .5 NC per one slice.