Sugar Free Pumpkin Muffins with Almond Flour (keto and low carb)
Great breakfast on the go!
Equipment
- Muffin Pan
- Mini Muffin/Cupcake Liners
- hand mixer
- mixing bowl
Ingredients
- 3 eggs
- 1/2 cup sweetener like erythritol or granulated monk fruit
- 1/4 cup melted butter
- 1 cup pumpkin puree
- 2 1/2 cups almond flour
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1 teaspoons ground cinnamon
- 1 teaspoons pumpkin spice
Instructions
- Pre-heat oven to 350 degrees and prepare a 12 muffins tray with 12 muffin liners. Set aside.
- Beat the eggs in a large bowl, add pumpkin puree, vanilla extract, and melted butter; whisk to combine.
- Add sweetener, baking powder, ground cinnamon, pumpkin spice, and mix.
- Add almond flour and stir until well combined.
- Finally, divide the batter into 12 muffins liners. Bake at 350 degrees for 25 minutes or until a toothpick comes out clean.
- Let it cool completely before serving.
Notes
Tips
Top these muffins with cinnamon sugar: mix ½ tsp of cinnamon with 2 tbsp of granulated sweetener. One option is to spread the muffins with it. A second possibility is to coat or brush the top of the muffins with melted butter and then coat them with cinnamon sugar. This will provide extra sweetness to the muffins.
Drizzle the muffins with some melted dark chocolate.
Top the muffins with some crushed pecans before baking them.
Store left-overs over the counter for up to 3 days (they will remain very moist) or in the fridge for up to 7 days in a container with a lid. Recipe Notes Deliciously moist, sweet, and soft almond flour muffins. I loved this recipe as muffins last days without getting dry or losing their freshness.
Drizzle the muffins with some melted dark chocolate.
Top the muffins with some crushed pecans before baking them.
Store left-overs over the counter for up to 3 days (they will remain very moist) or in the fridge for up to 7 days in a container with a lid. Recipe Notes Deliciously moist, sweet, and soft almond flour muffins. I loved this recipe as muffins last days without getting dry or losing their freshness.