Apple Pie Churro Chaffle Tacos Recipe
You are going to be amazed at how much this filling tastes like real apples!
Chayote Apple Pie Filling
cooked, peeled and sliced
packets True Lemon
cream of tartar
Ceylon cinnamon powder
more if you like
How to make Apple Pie Taco Filling
Boil the whole chayote for 25 minutes. Let it cool. Peel and slice into 1/4 inch slices.
Mix all ingredients together and stir in chayote to coat well.
Place in a small baking dish and cover with foil. Bake for 20 minutes.
Place 1/4 of the mixture in a food processor or small blender and process until it reaches applesauce consistency.
Add to chayote slices and stir.
Apple Pie Churro Chaffle Taco Instructions
Add sweetener, cinnamon, and vanilla.
Add remaining ingredients and stir.
Put 3 T batter in preheated Dash Mini Griddle.
Cook for 5 minutes.
Sprinkle hot chaffle with cinnamon and granular sweetener mixture.
Place chaffles in taco holders or fold gently to shape.
Add 1/4 of Apple filling to each taco chaffle.
Top with whipped cream or vanilla bean ice cream.
Tried this recipe?
Apple Pie Churro Chaffle Tacos Recipe https://lowcarbinspirations.com/apple-pie-taco-churro-chaffle/