Almond Joy Fat Bombs
Almond Joy Fat Bombs combine unsweetened coconut, sugar-free chocolate, and almonds to make a delicious and keto-friendly treat everyone loves.
unsweetened coconut flakes
coconut oil, melted
unsalted butter, melted
powdered sweetener (like Swerve)
Lily's chocolate, melted
In a large bowl, combine coconut flakes, coconut oil, butter and vanilla extra. Stir to combine.
Sprinkle powdered sweetener over the top of the mixture and stir until fully incorporated.
Using an 8x8 square pan or bread loaf pan, line with parchment paper for easy removal to cut into bar
Place mixture in the pan in a smooth and even layer.
Place 3 almonds in a line so that there will be 3 almonds in each bar.
Freeze for 15-30 minutes.
Remove from the freezer and cut into bars or almond bites (1 square per almond).
Place parchment paper on a baking pan and melt chocolate
Dip bar (or bites) into chocolate, coating entirely. I found it easier to use a fork to pick up with and remove any excess chocolate.
Place bar (or bites) onto parchment paper and allow to harden. If you are short on time, you can freeze for about 10 minutes.Enjoy!
Tried this recipe?
Almond Joy Fat Bombs https://lowcarbinspirations.com/almond-joy-fat-bombs/