Pesto & Asiago Roasted Cauliflower Recipe
You are going to love this healthy, low carb, and delicious side dish!
Equipment
- square baking dish
- Basting Brush
Ingredients
- 1 medium cauliflower
- 1/2 cup vegan mayo or any
- 1/4 teaspoon hot sauce any
- ½ teaspoon minced garlic clove
- salt and pepper to taste
- ½ cup asiago cheese ¼ cup in sauce, ¼ cup sprinkled on before baking
- 1 tablespoon piquillo pepper pesto
Instructions
- Wash and cut the stem off your cauliflower so that it lays flat.
- Add some water to a pot and place your cauliflower. Place the lid on and steam it for 10 minutes on medium-low. 10 minutes from the boiling point.
- In the meantime mix your sauce. In a medium mixing bowl, add all mayo, hot sauce, minced garlic, salt, pepper, 1/4 cup asiago cheese, and piquillo pepper pesto. Mix together.
- Place your steamed cauliflower onto a baking dish lined with parchment paper and slather it in your sauce and sprinkle with asiago cheese.
- Bake in a preheated oven at 425 degrees for 18-20 minutes or until golden.