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No Churn Keto Vanilla Ice Cream Recipe

No Churn Keto Vanilla Ice Cream Recipe

Delicious and easy sugar free ice cream and keto ice cream recipe to have!
4 from 6 votes
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Prep Time 5 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 158 kcal

Equipment

  • Blender
  • Airtight Ice Cream Container

Ingredients
  

  • 2/3 cup Heavy Whipping Cream
  • 1 1/3 cup Almond Milk Unsweetened
  • 2 tsp gelatin
  • 1 tbs Lecithin liquid gel
  • 3/4 cup Allulose Sweetener
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions
 

  • Blend all the ingredients in a blender until they are all fully combined.
  • Pour the mixture into a freezer friendly airtight container and freeze it for about 4 hours or overnight until it's fully frozen.

Notes

makes 4 servings
The allulose, Lecithin, and gelatin in this recipe help to keep the mixture nice and smooth.  It scoops out nicely because these ingredients help keep the cream nice and soft.
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.