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No Churn Dairy Free Keto Vanilla Ice Cream

No Churn Dairy Free Keto Vanilla Ice Cream

Delightful dairy ice cream recipe you will LOVE!
3 from 2 votes
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Prep Time 5 minutes
2 hours
Course Dessert
Cuisine American
Servings 6 servings
Calories 217 kcal

Equipment

  • Blender
  • Airtight ice cream container for storage

Ingredients
  

  • 13.5 oz can of coconut milk unsweetened
  • 1/4 cup almond butter
  • 1 tbs avocado oil
  • 3/4 cup Allulose sweetener
  • 2 tsp gelatin
  • 1 tsp vanilla extract
  • 1/4 tsp vanilla extract powder
  • 13.66 oz can of Coconut Cream unsweetened
  • 1/2 tsp salt
  • 1 tsp vegetable glycerin

Instructions
 

  • Blend all the ingredients in a blender until they are all fully combined.
  • Pour the mixture into a freezer friendly airtight container and freeze it for about 4 hours or overnight until it's fully frozen.

Notes

Makes 6 servings
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.