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No Churn Dairy Free Keto Vanilla Ice Cream
Delightful dairy ice cream recipe you will LOVE!
3
from
2
votes
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Prep Time
5
minutes
mins
2
hours
hrs
Course
Dessert
Cuisine
American
Servings
6
servings
Calories
217
Equipment
Blender
Airtight ice cream container for storage
Ingredients
1x
2x
3x
13.5
oz
can of coconut milk
unsweetened
1/4
cup
almond butter
1
tbs
avocado oil
3/4
cup
Allulose sweetener
2
tsp
gelatin
1
tsp
vanilla extract
1/4
tsp
vanilla extract powder
13.66
oz
can of Coconut Cream
unsweetened
1/2
tsp
salt
1
tsp
vegetable glycerin
Instructions
Blend all the ingredients in a blender until they are all fully combined.
Pour the mixture into a freezer friendly airtight container and freeze it for about 4 hours or overnight until it's fully frozen.
Notes
Makes 6 servings
Nutrition
Calories:
217
|
Carbohydrates:
4
g
|
Protein:
5
g
|
Fat:
22
g
|
Fiber:
1
g
|
Sugar:
1
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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