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Low Carb Lemon Mousse with lemon and blueberries in a small clear glass

No Bake Keto Lemon Mousse Recipe

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Course Dessert
Cuisine American
Servings 4 servings
Calories 208 kcal

Equipment

  • medium mixing bowl

Ingredients
  

  • 1 cup heavy whipping cream
  • 1/4 cup fresh lemon juice
  • 1/3 cup keto monk fruit powdered sugar
  • 4 ounces cream cheese room temp
  • 1 teaspoon vanilla

Optional Garnish

  • blueberries
  • lemon zest or wedge
  • mint leaves

Instructions
 

  • Add all ingredients to a medium mixing bowl.
  • Mix until fully combined and refrigerate.
  • Pipe into a piping bag with a large star top and pip into cute glass decorative serving cups.
  • Divide into 4 small servings.
  • Garnish with a mint leaf, fresh blueberries, and fresh lemon slice or lemon zest.
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.