Low Carb Peanut Butter and Chocolate Balls Recipe
Great option for a sugar free dessert idea! This Low Carb Peanut Butter and Chocolate Balls Recipe is also a Keto Dessert option too!
Ingredients
Low Carb Chocolate and Peanut Butter Balls Recipe Ingredients
- 1 cup peanut butter or almond butter
- 1 1/4 cup almond flour
- 1/4 cup erythritol
- 4 oz Sugar Free Chocolate Baking Bar or chips
Instructions
- Combine the peanut butter or almond butter, flour and sweetener of your choice. Mix it until it's well combined.
- Place the peanut butter mixture in the freezer for about an hour (or at least enough to cool it to form the balls).
- Roll the cold dough into small size balls about 1 inch in diameter. Note: if your hands tend to be on the bit warm side, you will notice you have to roll the balls quickly so the peanut butter doesn't melt in your hands again.
- Melt the chocolate as instructed on the package. I ended up putting the bar into a small microwave-safe bowl and heat it for seconds at a time until it was completely melted. I believe it took a minute to get it to the consistency I wanted.
- Use a fork to hold the ball and dip it into the melted chocolate.
- Place the chocolate dipped peanut butter balls onto a silicone mat or wax paper to prevent sticking until the chocolate hardens. You can place them back into the freezer to speed up the hardening process.
- Keep these stored in an airtight container in the refrigerator.
Notes
TIP: We love using Swerve confectioner sweetener or Now Foods brand of Erythritol in this recipe.