Keto Rhubarb Bread Recipe with a Glaze Topping
Delicious Keto Sweet bread recipe!
Equipment
- 1 loaf pan or 2 mini loaf pans
- Bowl for mixing
Ingredients
Bread Ingredients
- 1 1/2 to 2 cups rhubarb diced
- 1/2 cup butter room temperature
- 3/4 cup allulose sweetener
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp orange extract
- 1 tsp salt
- 2 cups almond flour
- 1/2 tsp baking powder
Glaze Ingredients
- 3 tbs monk fruit confectioners blend
- 1 tsp vanilla extract
- 2 tsp water
Instructions
Make the bread:
- Preheat the oven to 350 degrees.
- With a hand mixer cream together butter and sweetener.
- Add the eggs and continue mixing.
- Add the vanilla, orange extract, salt, almond flour, and baking powder.
- Mix until fully combined and then fold in the rhubarb.
- Bake for 30 to 35 minutes or until it’s golden brown on top and the center is fully done when you do the toothpick test.
Make the glaze:
- In a small bowl, combine the monk fruit, vanilla and water. Mix until fully combined. The batter should be in a partial liquid form. Add a bit more water until you reach the glaze consistency you want.
- Remove the bread from the oven and immediately take it out of the pan. Run a knife around the edges of the pan to assure no sticking before you attempt to remove the bread from the pan.
- Place the warm bread on a baking rack to cool.
- Drizzle the glaze over the top of the warm bread.
- Serve it warm or cold.
- Enjoy!
Notes
This will make one large loaf or 2 mini loaves of Keto Rhubarb bread.