Keto Red Velvet Waffle Cake Recipe
This Keto Red Velvet waffle cake is almost like a keto chaffle but lighter! This is the perfect keto birthday cake idea too! It's small and low carb!!
Ingredients
- 2 Tbs Dutch Processed Cocoa
- 2 Tbs Monkfruit Confectioner's
- 1 egg
- 2 drops super red food coloring optional
- 1/4 Tsp Baking Powder
- 1 Tbs heavy whipping cream
- Frosting ingredients
- 2 Tbs Monkfruit Confectioners
- 2 Tbs Cream Cheese softened and room temp
- 1/4 tsp clear vanilla
Instructions
- In a small bowl, whip up the egg.
- Add the remaining ingredients and mix well until the batter is smooth and creamy.
- Pour half the batter in a mini waffle maker and cook it for 2 1/2 to 3 minutes until it's fully cooked.
- In a separate small bowl, add the sweetener, cream cheese, and vanilla. Mix the frosting until everything is well incorporated.
- Spread the frosting on the waffle cake after it has completely cooled down to room temperature.
Notes
Makes 2 mini waffles
Nutrition
Serving: 1serving (does not include frosting) | Calories: 75 | Carbohydrates: 4.1g | Protein: 4.4g | Fat: 5.8g | Fiber: 2g | Sugar: 0.4g
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