Keto Pumpkin Eggnog Layered Cheesecake Recipe
If you want to seriously impress your family & friends with a Keto/Low Carb dessert this holiday season, this Keto Pumpkin Eggnog Layered Cheesecake Recipe is going to be it!!
Ingredients
- Crust-
- 1 c. Almond flour
- 1/2 c. Pecans crushed
- 1/2 c. Hazelnuts chopped small
- 1/2 c. Butter melted
- 1/4 c. Swerve confectioners
- 1 tsp Vanilla extract
- Pinch of pink salt
- Pumpkin Filling Layer-
- 8 oz. Cream cheese soft
- 1 can 15 oz Pumpkin puree
- 1/2 c. Swerve confectioners
- 2 large Eggs beaten (room temp)
- 1 tsp Pumpkin Spice Mix
- 1/2 tsp Cinnamon ground
- 1 tsp Vanilla extract
- 1/2 tsp Xanthan Gum
- Eggnog Filling Layer-
- 16 oz. Cream cheese soft
- 1/2 c. Swerve confectioners
- 2 c. Keto Pumpkin Spiced Eggnog Recipe
- 1/2 c. Almond Milk unsweetened
- 2 large Eggs
- 1 tsp Cinnamon ground
- 1/2 tsp Nutmeg
- Pinch of pink salt
Instructions
- Make ahead- Keto Pumpkin Spiced Eggnog recipe.
- Measure out 8 oz, 16 oz. Cream cheese separately, leave out to soften.
- Preheat oven to 350 degrees.
- Line 10” springform pan with parchment paper, creasing into the edge.
- Lightly spray with non-stick spray.
- Mix Crust ingredients, press into pan evenly,
- Bake for 16 minutes. Let cool for 10 minutes.
- In a large bowl- Mix all Pumpkin Filling layer ingredients with a hand mixer until blended.
- In another large bowl- Mix all Eggnog Filling Layer ingredients until well blended.
- Pour Pumpkin Filling onto the crust, spread evenly.
- Then layer Eggnog Filling over top, spread out until smooth.
- Lightly tap on the counter (careful, it will be heavy), to release trapped air bubbles.
- Bake for 70 minutes. Put out on counter to cool for 1 hr. DO NOT cover.
- After cooled, put in the fridge uncovered for 4 hrs or overnight.
- Do not release springform until set.
Notes
This recipe fills a 10” springform pan. It is definitely a LARGE dessert. Make sure when you pull it out of the oven, let it cool at least an hour before moving to the fridge and DO NOT cover it. Doing this, will ensure that there isn’t trapped moisture and it doesn’t get soggy. Nutrition per serving Calories 348, Total C 32g, Fiber 2g, Net C 5g, SA 25g, Fat 32g, Protein 8g *Sugar Alcohols are not accounted for in the nutrition panel.