Keto Oven Roasted Turkey Breast Recipe
You are going to love this juicy and flavor packed turkey breast!
Equipment
Ingredients
- 1 onion peeled and quartered
- 1 head garlic edges cut off
- 1 lemon sliced
- 1/2 cup chicken broth or turkey broth
- 2 pound turkey breast
- 3 tablespoons butter
- 1 tablespoon poultry seasoning
- 1/4 cup olive oil
Instructions
- Preheat oven to 400 degrees.
- Place onion, garlic, and lemon in a casserole dish or roasting pan large enough for your turkey breast.
- Add the chicken broth to the dish.
- Pat the turkey breast dry with a kitchen paper towel and place in the casserole dish.
- Use a spoon or your fingers to pull the turkey skin away from the flesh.
- Insert the butter in between the turkey skin and flesh.
- Rub the poultry seasoning all over the turkey breast, then drizzle with olive oil.
- Bake for 35-45 minutes, until an inserted meat thermometer reads 160F.
- Allow the turkey breast to rest for 10 minutes. It will increase in temperature the remaining 5F.
- Slice and serve.
Nutrition
Serving: 1serving | Calories: 224 | Carbohydrates: 3g | Protein: 25g | Fat: 13g | Fiber: 1g | Sugar: 1g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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