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Keto Cornbread Chaffle Recipe

Keto Cornbread Chaffle Recipe

There is a trick to this Keto Cornbread Chaffle recipe! It's the best and most real tasting cornbread that is keto friendly and doesn't use actual corn!
5 from 7 votes
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Servings 2 servings
Calories 150 kcal

Equipment

  • Mini waffle maker

Ingredients
  

  • 1 egg
  • 1/2 cup cheddar cheese shredded (or mozzarella)
  • 5 slices jalapeno optional - picked or fresh
  • 1 tsp Frank's Red hot sauce
  • 1/4 tsp corn extract this is the secret ingredient that is a must!
  • pinch salt

Instructions
 

  • Preheat the mini waffle maker
  • In a small bowl, whip the egg.
  • Add the remaining ingredients and mix it until it's well incorporated.
  • Add a teaspoon of shredded cheese to the waffle maker for 30 seconds before adding the mixture.  This will create a nice and crisp crust that is absolutely fantastic!
  • Add half the mixture to the preheated waffle maker.
  • Cook it for a minimum of 3 to 4 minutes.  The longer you cook it the more crispy it gets.

Notes

Serve warm and enjoy!
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.