Keto Cornbread
This is the best keto cornbread recipe that you will ever try.
Ingredients
- 1 1/2 C Blanched Almond Flour
- 1 tbsp baking powder
- 1/4 tsp minced garlic
- 1/4 tsp onion powder
- 1/4 tsp salt
- 2 Large Eggs
- 1/2 c sour cream
- 4 tbsp butter melted
- 1/2 tsp cornbread extract
- 1/2 c shredded cheddar cheese
Instructions
- PREHEAT oven to 400°.
- In a large bowl whisk together flour, baking powder, minced garlic, onion powder and salt.
- Create a well in the center of the dry ingredients and add in eggs, sour cream, butter, cornbread extract and cheddar cheese.
- Stir well until combined.
- Pour cornbread mixture into a greased cast iron skillet. Cook for 20 minutes until top is golden brown and cooked through.
- Serve with chili and enjoy!
Video
Nutrition
Serving: 1serving | Calories: 220 | Carbohydrates: 6.1g | Protein: 7.3g | Fat: 12.1g | Fiber: 0.8g | Sugar: 0.9g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
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