Herb and Garlic Cauliflower Rice Recipe
This cauliflower rice is packed with flavor, but won't weigh you down!
Equipment
- Vegetable Grater
- Skillet
- Food Processor
Ingredients
- 1 head cauliflower
- 3 garlic cloves
- 1 tablespoon olive oil
- 1 lemon juiced
- 2 shallots
- 1/2 tablespoon Italian herbs or 1 teaspoon oregano and 1 teaspoon parsley
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Grate cauliflower in a box grater or in a food processor. Chop out the harder steams and the leaves. Set cauliflower rice aside.
- Chop garlic cloves into small pieces. Heat a big skillet with a tablespoon of olive oil. Add garlic and sauté until fragrant.
- Then chop the shallots and separate the whites from the green part. Add white parts to the skillet.
- Add cauliflower rice and stir continuously for 5 minutes or until cauliflower starts to reduce. Add the green part of the shallots and stir for one more minute. By the end, the cauliflower will turn yellow and tender.
- Add herbs, ground pepper, and salt.
- Serve immediately with a drizzle of olive oil and lemon juice.