Grilled Balsamic Chicken Thighs Recipe
This is the BEST grilled chicken recipe EVER!
Equipment
- Blackstone Griddle
Ingredients
- 2 pounds boneless and skinless chicken thighs
- 1 teaspoon lemon or lime juice
- 1 tablespoon fresh garlic minced
- 1/4 cup balsamic vinegar
- 2 tablespoons avocado or olive oil
- 1/2 teaspoon dried basil
- 1 tablespoon Italian seasoning
- 1 teaspoon dijon mustard
Instructions
- Marinate chicken in ingredients for a minimum of 30 minutes or up to 2 hours.
- Start with a clean grill rack.
- Wipe down the grill with a paper towel coated with olive oil to prevent sticking.
- Startup the grill.
- Place the chicken on the grill.
- Close the grill lid.
- Flip the chicken when you see it has reduced a bit in size and once the side is done.
- The cooking time will only take about 7 to 9 minutes depending on the thickness of the chicken thighs.
- Use a thermometer to check the internal temperature. The temp should read at least an internal temp of 165 to be considered done.
- Remove and serve immediately.
Nutrition
Serving: 1serving | Calories: 387 | Carbohydrates: 3g | Protein: 25g | Fat: 30g | Fiber: 1g | Sugar: 2g
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