Easy Poblano Chicken Enchiladas Recipe

This is the tastiest Easy Poblano Chicken Enchiladas Recipe I've ever tried!!

5 from 4 votes

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Prep Time 15

Cook Time 10

Course Dinner idea

Cuisine Mexican

Servings people

Calories 247

Equipment

Ingredients

2 chicken breasts or chicken thighs precooked and diced
2 cups Roasted Poblano Cream Sauce make this homemade version here
6 low carb or keto tortillas you can use coconut wraps, low carb tortillas or homemade flaxseed tortillas
1 cup Colby jack shredded cheese
1/2 cup cilantro
1/2 cup sour cream
2 tbs jalapeno juice

Instructions

Preheat the oven to 385 degrees.
Add about 2 tablespoons of poblano sauce to the bottom of the pan.
Take one low carb tortilla and a layer of cheese and chicken.
Roll the tortilla and place it where the ends come together, that side faced down in a small casserole dish about 1 1/2 quart size.
Pour the remaining poblano sauce on top of each tortilla covering them fully.
Sprinkle the remaining cheese on top.
Bake it for 10 to 12 minutes at 375 degrees or until the cheese has fully melted.
In s small container, add the sour cream and jalapeño juice. Mix well until it’s nice and creamy.
Right before serving the casserole, drizzle the sour cream sauce on top of the casserole and sprinkle with cilantro.

Video

Notes

Serve warm and enjoy!

Nutrition

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