Easy Maple Iced Soft Gingerbread Cookies Chaffle Recipe
This Easy Maple Iced Soft Gingerbread Cookies Chaffle is going to be your new favorite fall dessert!
Ingredients
Chaffles Ingredients
- 1 egg
- 1 ounce cream cheese softened to room temperature
- 2 teaspoons melted butter
- 1 tablespoon Swerve Brown sweetener
- 1 tablespoon almond flour
- 2 teaspoons coconut flour
- 1/4 teaspoon baking powder
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- Generous dash ground nutmeg
- Generous dash ground clove
Icing Ingredients
- 2 tablespoons powdered sweeteners such as Swerve or Lakanto
- 1 1/2 teaspoons heavy cream
- 1/8 teaspoon maple extract
- Water as needed to thin the frosting
Instructions
- Heat mini Dash waffle iron until thoroughly hot.
- Beat all chaffle ingredients together in a small bowl until smooth.
- Add a heaping 2 tablespoons of batter to waffle iron and cook until done about 4 minutes.
- Repeat to make 2 chaffles. Let cool on wire rack.
Maple Icing Instructions
- In a small bowl whisk together sweetener, heavy cream, and maple extract until smooth.
- Add enough water to thin to a spreadable consistency. (I used about 1 teaspoon water.)
- Spread icing on each chaffle and sprinkle with additional ground cinnamon, if desired.