Deidre's Low Carb Bread Recipe Using a Bread Machine
Delicious Low Carb Bread that tastes like REAL BREAD and keto friendly too!
Equipment
Ingredients
- 1 cup warm Water about 90-100°
- 1 TBS Dry Active yeast
- 1 tsp Allulose Liquid form
- 2 Eggs slightly beaten
- ⅔ cup Ground Golden flax meal
- ½ cup Oat Fiber
- 1¼ cup Vital Wheat Gluten
- 4 tbs Allulose Powdered sugar form Use can use the same about of Swerve or Erythritol too
- 1 tbs of psyllium husk powder
- 1 tsp Pink Salt
- 2 tbs softened butter
Instructions
- Add to the bread machine in this exact order:
- Add the warm water and yeast and let it sit for 5 to 7 minutes until it foams slightly.
- Add the liquid Allulose.
- Add the whipped eggs.
- Add the ground golden flax meal.
- Add the oat fiber.
- Add the vital wheat gluten.
- Add the powdered allulose sweetener.
- Add the psyllium husk powder.
- Add the pink salt
- Add the room temperature butter.
- Close the lid of the bread machine and set the machine to mix and bake at 3 hours.
- Remove the bread from the bread machine pan and allow it to cool before slicing it.
Notes
2 carbs per slice @ 16 slices per loaf.
Nutrition
Serving: 1slice | Carbohydrates: 2g
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