Chocolate Chip Cannoli Chaffle Recipe

You've gotta try this Keto Cannoli Chaffle Recipe! You CAN have a keto cannoli without having to do a ton of work for a Keto Dessert recipe! WINNER DESSERT!

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Equipment

Mini waffle maker

Ingredients

Chocolate Chip Chaffle Ingredients:

1 T Butter melted
1 T Golden Monkfruit sweetener
1 Egg Yolk
1/8 tsp Vanilla Extract
3 T Almond Flour
1/8 tsp Baking Powder
1 T Chocolate Chips sugar free

Cannoli Topping ingredients:

2 oz Cream Cheese
2 T Confectioners Sweetener Low Carb
6 T Ricotta full fat
1/4 tsp Vanilla Extract
5 drops Lemon Extract

Instructions

Preheat the mini waffle maker.
In a small bowl, mix together all of the chaffle ingredients.
Place half of the ingredients in the mini waffle maker.
Cook the chaffle for about 3 to 4 minutes.
While the chaffle is cooking start making the Cannoli topping.
Add all of the ingredients for the Cannoli topping in a blender and blend everything together until it's smooth and creamy.

Notes

The filling makes 4 servings. 1.8 net carbs/serving
Cookie is 6.5 net carbs/cookie Chaffle.

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

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