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Easy Au Gratin Zucchini Squash Bake Recipe

Cheesy Zucchini Squash Au Gratin Bake Recipe

4.89 from 9 votes
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Course Side Dish
Cuisine American
Servings 8 servings
Calories 242

Equipment

Ingredients
  

  • 3 tablespoons butter
  • 1 small onion diced
  • 2 small zucchini sliced thin
  • 2 small yellow squash sliced thin
  • 1 tablespoon minced garlic fresh
  • 1 cup heavy cream
  • 1 1/2 cups cheese of your choice gouda, pepper jack, cheddar, etc…

Instructions
 

  • Preheat the oven to 350 degrees.
  • Melt the butter and saute the onions.
  • When the onions become translucent, add the minced garlic.
  • Add the heavy cream and 1 cup of cheese.
  • Simmer until all the cheese has melted (about 3 to 5 minutes).
  • Spray a casserole dish with non stick cooking spray.
  • Place the sliced veggies in the casserole dish.
  • Pour the sauce over the veggies.
  • Sprinkle the remaining 1/5 cup of cheese over the top of the veggies.
  • Bake in the oven for 25 to 30 minutes until the cheese is golden brown and the veggies are soft.
  • Allow for this casserole dish to sit and cool for about 5 minutes before serving.

Nutrition

Serving: 1serving | Calories: 242 | Carbohydrates: 5.6g | Protein: 6.3g | Fat: 22.2g | Fiber: 0.7g | Sugar: 2.3g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
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