Buffalo Chicken Chaffle Recipe
Add a bit of spice and try the brand new Keto Buffalo Chicken Chaffle recipe made with no egg whites! Make this keto chaffle recipe with a Dash mini waffle maker!
Ingredients
- 1 Can Valley Fresh Organic Canned Chicken Breast (5 ounces)
- 2 T Red Hot Wing Sauce
- 2 oz Cream Cheese softened
- 4 T Cheddar Cheese shredded
- 2 T Almond Flour
- 1 T Nutritional Yeast
- 1/2 tsp Baking Powder
- 1 Egg Yolk Can Use whole egg if no allergy
- 1 Flax Egg 1 T ground flaxseed, 3 T water
- *1/4-1/2 Cup Extra Cheese for the waffle iron
Instructions
- Make flax egg and set aside to rest.
- Drain liquid from the canned chicken. Mix all the ingredients together. Sprinkle a little cheese on the waffle iron. Let it set for a few seconds before adding 3 T of chicken mixture. (I used a large cookie scooThen add a little more cheese before closing waffle iron. Cook for 5 minutes.
- Don’t open the waffle iron before the time is up or you will have a mess. Remove and let cool before adding a drizzle of hot sauce and ranch dressing.
Notes
The whole recipe is 6.4 carbs. Each Chaffle is 1.1 carb.