Bacon and Cheese Omelette Recipe

You will love this simple and easy keto breakfast recipe!

5 from 4 votes

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Course Breakfast, Breakfast idea

Cuisine American

Servings serving

Calories 360

Equipment

Small Bowl
Small Whisk
Small Skillet

Ingredients

2 eggs
splash of heavy cream
2-3 slices bacon cooked and chopped
2 tablespoons shredded cheese
pinch of salt
pinch of pepper
splash of avocado oil

Instructions

In a small bowl, add eggs, heavy cream, salt, and pepper. Mix together well.
In a small skillet, add avocado oil and allow it to heat up at a medium temperature.
Once the skillet has preheated, pour the egg mixture and allow it to cook for 2-3 minutes.
Carefully slide a spatula under one side and flip the egg over.
Once the egg is flipped, add chopped bacon pieces and cheese to one side of the egg.
Flip the side without bacon or cheese over to the other side covering the bacon and cheese.
Remove from the skillet and enjoy!

Optional Instructions

In a small bowl, add eggs, heavy cream, salt, and pepper. Mix together well.
In a small skillet, add avocado oil and allow it to heat up at a medium temperature.
Once the skillet has preheated, pour the egg mixture and allow it to cook for 2-3 minutes.
Carefully slide a spatula under one side and flip the egg over.
Once the egg is flipped, add slices of bacon and shredded cheese to the middle of the eggs in the skillet.
Fold each side over like a burrito and remove it from the skillet.
Enjoy!

Nutrition

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