Almond Joy Cake Chaffle Recipe
This Almond Joy Cake Chaffle Recipe tastes just like the real thing...only low carb and keto-friendly!
Ingredients
Chocolate Chaffles:
- 1 egg
- 1 ounce cream cheese
- 1 tablespoon almond flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon erythritol sweetener blend such as Swerve, Pyure or Lakanto
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon instant coffee powder
Coconut Filling:
- 1 1/2 teaspoons coconut oil melted
- 1 tablespoon heavy cream
- 1/4 cup unsweetened finely shredded coconut
- 2 ounces cream cheese
- 1 tablespoon confectioner’s sweetener such as Swerve
- 1/4 teaspoon vanilla extract
- 14 whole almonds
Instructions
For the Chaffles:
- Preheat mini Dash waffle iron until thoroughly hot.
- In a medium bowl, whisk all chaffle ingredients together until well combined.
- Pour half of the batter into waffle iron.
- Close and cook 3-5 minutes, until done. Remove to a wire rack.
- Repeat for the second chaffle.
For the Filling:
- Soften cream to room temperature or warm in the microwave for 10 seconds.
- Add all ingredients to a bowl and mix until smooth and well-combined.
Assembly:
- Spread half the filling on one chaffle and place 7 almonds evenly on top of the filling.
- Repeat with the second chaffle and stack together.